Commercial Pot Washer for Airline Catering Centers
For airline catering centers, the CE-UWL clears the high-tempo cookware behind galley meal production — pots, hotel pans and mixing bowls — with fast 3–5 minute cycles and consistent 85 °C sanitizing, and is field-proven in fleets of multiple units.
High-tempo production
Flight schedules drive sharp production peaks. Fast cycles and sustained throughput keep cookware flowing.
Fleet deployment
Catering centers often run several units together; one standardized model simplifies maintenance.
What it cleans
Bulk pots, GN hotel pans, mixing bowls and utensils.
Get a quote
Tell us your cookware mix and peak load and we will size the right configuration.